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Bibliografía básica
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REISS, C. (1994). Experiments in plant physiology . Prentice Hall
LINSKENS, H.F. & JACKSON J.F. (1995). Fruit analisis . Springer
AZCÓN-BIETO,J. & TALÓN,M. (2008). Fundamentos de Fisiología Vegetal. McGraw Hill
HALL,J.L. & MOORE,A.L. (1983). Isolation of membranes and organelles from plant cells. Academic Press
HASHIMOTO, Y. & NONAMI, H. (1990). Measurement techniques in plant science. Academic Press
DEY, M.P. & HARBONE, J.B. (1989). Methods in Plant Biochemistry . Academic Press
HARBONE, J.B. (1988). Phytochemical Methods. Techniques of Plant Analysis. Chapman and Hall
GAHAM, P.B. (1984). Plant Histochemistry and Cytochemistry: and introduction. Academic Press
TAIZ L, ZEIGER E. (2006). Plant Physiology. Sinauer Associates Publishers. Sunderland, Massachusetts
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Bibliografía complementaria
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BUCHANAN, B.B., GRUISSEM, W., JONES, R.L (2000). Biochemistry and molecular biology of plants. . ASPP, Rockville Maryland.
SEYMOUR,G.B., TAYLOR, J.E. & TUCKER, G.A. (2007). Biochemistry of Fruit Ripening . Springer
SERRANO GARCIA, M. y PIÑOL SERRA, M.T. (1991). Biotecnología Vegetal. . SINTESIS
RICHARDSON, T. Y FINLEY, J.N. (1989). Chemical Changes in Food during Processing. . AVI Publishing Company Inc
WITHAM,F.H; BLAYDES,D.F.& DEVLIN, R.M. (1970). Experiments in plant physiology . Van. Nostrand Reinhold Company.
KALRA, Y.P. (1998). Handbook of Reference Methods for Plant Analysis. CRC Press
LINSKENS,H.R. & JACKSON,J.R. (1987). High performance liquid chromatography in plant sciences. Spriger-Verlag
LINSKENS, H.F. & JACKSON, J.F. (ed.) (1986). Immunology in plant sciences . Springer Verlag
POWER, J.B., CHAPMAN, J.V. et al (1984). Laboratory manual plant tissue culture.. University of Nottingham.
SCHULER, M.A. & ZIELINSKY, R.E. (1988). Methods in plant molecular biology. . Academic Press
LOYOLA-VARGAS, V.M. & VÁZQUEZ-FLOTA, (2005). Plant Cell Culture Protocols. Humana Press
LINDSEY, K. (1993). Plant tissue culture. . Kluwer Academic Publishers.
LINSKENS H.F. & JACKSON J.F. (1997). Plant volatile analysis: Modern methods of plant analysis. . Springer Verlag
HOSTETTMANN, K.; MARSTON,A. & HOSTETTMANN, M. (1998). Preparative chromatography techniques. Applications in natural product isolation . Springer
JANSON, J.C & RYDÉN, L. (1997). Protein Purification. . Wiley-Vch.
EDWARDS, K.; LOGAN, J. & SAUNDERS, N. (2004). Real-Time PCR, An essential guide. Taylor & Francis
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