Asignatura na que se tratan os conceptos, procedementos e métodos do control microbiolóxico, a interacción normal e patóxena dos microorganismos con animais, os coñecementos básicos da microbioloxía ambiental e a aplicación dos microorganismos nos procesos industriais a grande escala.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
