Datos Identificativos | 2014/15 | |||||||||||||
Asignatura | Procesos e Produtos biotecnolóxicos | Código | 610475106 | |||||||||||
Titulación |
|
|||||||||||||
Descriptores | Ciclo | Período | Curso | Tipo | Créditos | |||||||||
Mestrado Oficial | 1º cuadrimestre |
Primeiro | Obrigatoria | 3 | ||||||||||
|
Bibliografía básica | |
- Vogel H.C.,Tadaro C.L. Fermentation and Biochemical Engineering Handbook - Principles,Process Design, and Equipment. Noyes Publications (1999) - CoulsonJ.M., Richardson J.F. Chemical Engineering Design. Butterworth-Heinemann (1999) - BieglerL.T., Grossmann I.E., Westerberg A.W. Systematic methods for chemical processdesign. Prentice Hall (1997) - SilebiC.A., Schiesser W.E. Dynamic modeling of transport process systems. AcademicPress (1992) - ShulerM.L., Kargi F. Bioprocess Engineering: Basic concepts. Prentice Hall (1992) - BequetteB.W. Process Dynamics: Modeling, Analysis and Simulation. Prentice Hall (1998) - ReklaitisG.V., Ravindran A., Raqsdell K.M. Engineering optimization: Methods andApplications, 2nd Ed. John Wiley (2006) - Nocedal J., WrightJ. Numerical Optimization, 2nd Ed. Springer (2006) |
|
Bibliografía complementaria | |
|