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Teaching GuideTerm Faculty of Science |
| Grao en Bioloxía |
 Subjects |
| Microbioloxía aplicada e control microbiolóxico |
| Learning aims |
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| Identifying Data | 2014/15 | |||||||||||||
| Subject | Microbioloxía aplicada e control microbiolóxico | Code | 610G02016 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Second | Obligatoria | 6 | ||||||||||
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| Subject competencies (Learning outcomes) | Study programme competences | ||
| Ability to develop professional activities in the field of Applied Microbiology. | A14 A15 A25 A26 |
B2 B8 |
C3 |
| Identify, formulate and solve microbiological problems in the health, business and environmental issues. | A14 A15 |
B2 B8 |
C3 |
| Mastering the microbiology of food, air and techniques to carry out microbiological control. | A14 A25 |
B2 |
C1 C3 C6 |
| Professional development in technical services in the healthcare sector, animal production, agriculture or food. | A14 A15 A21 A25 A26 A27 A30 A31 |
B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 |
C3 C4 C5 C6 C7 C8 |
| Know and use methods and techniques used in microbiological control. | A1 A2 A4 A9 A13 A14 A15 A25 A27 A30 A31 |
B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 |
C2 C3 C4 C5 C6 C7 C8 |
| Knowing the current state of knowledge on the microbiological aspects of science. | A1 A2 A9 A11 A13 A14 A25 A29 A30 A31 |
B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 |
C3 C4 C5 C6 C7 C8 |
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