Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Vegetal biotechnology |
Contents |
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Identifying Data | 2019/20 | |||||||||||||
Subject | Vegetal biotechnology | Code | 610475303 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Topic | Sub-topic |
Topic 1 | Introduction to the training program: content, sources and objectives, methodology and assessment |
Topic 2 | Plant Biotechnology: basic concepts. History. |
Topic 3 | In vitro culture of cells, tissues and organs vegetables. Types of crops. Biotechnological applications. |
Topic 4 | Plant genomes and plant health resources in plant production |
Topic 5 | Plant genetic transformation: concepts, methods, processing and use of biotechnology genetically modified plants. |
Topic 6 | Plant breeding. Phytohormones and its agricultural applications |
Topic 7 | Plant Biotechnology and society: patents, regulations, ethical issues and risks |
BLP | BLP |
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