Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Vegetal biotechnology |
Planning |
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Identifying Data | 2019/20 | |||||||||||||
Subject | Vegetal biotechnology | Code | 610475303 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Introductory activities | B1 | 1 | 0 | 1 |
Guest lecture / keynote speech | A21 A24 B15 | 11 | 11 | 22 |
Case study | A21 A24 B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 B14 B15 | 2 | 28 | 30 |
Case study | A21 B1 B2 B3 B4 B5 B7 B8 B9 B10 B11 B12 B13 B14 B15 | 9.5 | 9.5 | 19 |
Personalized attention | 3 | 0 | 3 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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