Teaching GuideTerm Faculty of Humanities |
Grao en Humanidades |
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Identifying Data | 2019/20 | |||||||||||||
Subject | The History of the Americas and European Expansion | Code | 710G01021 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 2nd four-month period |
Third | Obligatory | 6 | ||||||||||
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Code | Study programme competences / results |
A1 | Knowledge of the different goods and heritage resources and their juridical regime. |
A2 | Knowledge of the past from a diachronic point of view. |
A10 | Knowledge of modern languages. |
A11 | Knowledge of techniques and methods of work and analysis of the human and social sciences. |
A12 | Oral and written correct use of their own languages. |
B1 | Learn to learn. |
B3 | Apply a critical, logical and creative thinking. |
B4 | Work independently with initiative. |
B6 | Behave with ethics and social responsibility as a citizen and as a professional. |
B7 | Communicate effectively in a work environment. |
B8 | Oral and written communication in your own language. |
B10 | Capacity for analysis and synthesis. |
B11 | Ability to manage the relevant information. |
C1 | Express themselves correctly, both orally and in writing , in the official languages of the autonomous region. |
C3 | Using basic tools of information technology and communication (ICT), necessary for the exercise of their profession and for learning throughout her life |
C4 | To develop oneself to exercise an open, educated, critical, committed, democratic and united citizenship, capable of analyzing reality, diagnosing, problems, formulating and implementingknowledge-based solutions, which are guided towards the common good. |
C6 | Critically evaluate the knowledge, technology and information available to solve the problems they must face to. |
C7 | Assume as professionals and citizens the importance of learning throughout life. |
C8 | Assess the importance of research, innovation and technological development in the economic and cultural progress of society. |
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