Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Vegetal biotechnology |
Recommendations |
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Identifying Data | 2020/21 | |||||||||||||
Subject | Vegetal biotechnology | Code | 610475303 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Subjects that it is recommended to have taken before | ||||
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Subjects that are recommended to be taken simultaneously | |
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Subjects that continue the syllabus | ||
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Other comments | |
Se recomienda conocimientos de inglés, a nivel de comprensión de fuentes de información científica (libros y documentos) escritas para el correcto aprendizaje de las competencias de la materia |
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