Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Investigación Química e Química Industrial (Plan 2020) |
Subjects |
Fluorescence Spectroscopy and Photochemistry |
Study programme competencies |
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Identifying Data | 2020/21 | |||||||||||||
Subject | Fluorescence Spectroscopy and Photochemistry | Code | 610509108 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 1st four-month period |
First | Optional | 3 | ||||||||||
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Code | Study programme competences / results |
A1 | Define concepts, principles, theories and specialized facts of different areas of chemistry. |
A3 | Innovate in the methods of synthesis and chemical analysis related to the different areas of chemistry |
A7 | Operate with advanced instrumentation for chemical analysis and structural determination. |
B2 | Students should apply their knowledge and ability to solve problems in new or unfamiliar environments within broader (or multidisciplinary) contexts related to their field of study. |
B3 | Students should be able to integrate knowledge and handle complexity, and formulate judgments based on information that was incomplete or limited, include reflecting on social and ethical responsibilities linked to the application of their knowledge and judgments. |
B7 | Identify information from scientific literature by using appropriate channels and integrate such information to raise and contextualize a research topic |
B10 | Use of scientific terminology in English to explain the experimental results in the context of the chemical profession |
B11 | Apply correctly the new technologies to gather and organize the information to solve problems in the professional activity. |
C1 | CT1 - Elaborar, escribir e defender publicamente informes de carácter científico e técnico |
C3 | CT3 - Traballar con autonomía e eficiencia na práctica diaria da investigación ou da actividade profesional. |
C4 | CT4 - Apreciar o valor da calidade e mellora continua, actuando con rigor, responsabilidade e ética profesional. |
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