Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Analysis of foodstuff. food security and traceability |
Planning |
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Identifying Data | 2022/23 | |||||||||||||
Subject | Analysis of foodstuff. food security and traceability | Code | 610475302 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Guest lecture / keynote speech | A23 A25 B1 B3 B7 B11 B13 | 15 | 7.5 | 22.5 |
Laboratory practice | A23 B1 B2 B3 B4 B5 B9 B10 B15 C4 C7 | 8 | 8 | 16 |
Case study | A23 A25 B1 B3 B5 B6 B7 B8 B9 B11 B12 B13 B14 C4 C7 | 1 | 24 | 25 |
Problem solving | A23 A25 B3 B5 B13 | 1 | 10 | 11 |
Personalized attention | 0.5 | 0 | 0.5 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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