Teaching GuideTerm Faculty of Science |
Grao en Nanociencia e Nanotecnoloxía |
Subjects |
Nanotechnology in Food Industry |
Planning |
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Identifying Data | 2023/24 | |||||||||||||
Subject | Nanotechnology in Food Industry | Code | 610G04044 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 2nd four-month period |
Fourth | Optional | 4.5 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Guest lecture / keynote speech | A2 A3 A10 B2 B3 B4 B11 C5 | 18 | 34.2 | 52.2 |
Seminar | A2 A3 A9 A10 B1 B2 B3 B4 B6 B7 B8 B11 C3 C7 C9 | 7 | 16.8 | 23.8 |
Mixed objective/subjective test | A2 A3 A10 B3 B7 B8 | 3 | 0 | 3 |
Laboratory practice | A2 A3 A9 A10 B1 B2 B3 B4 B6 B7 B8 B11 C3 C7 C8 C9 | 10 | 21.5 | 31.5 |
Personalized attention | 2 | 0 | 2 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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