Teaching GuideTerm Faculty of Science |
Máster Universitario en Bioloxía Molecular, Celular e Xenética (semipresencial) |
Subjects |
Genetic Toxicology |
Study programme competencies |
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Identifying Data | 2023/24 | |||||||||||||
Subject | Genetic Toxicology | Code | 610441018s | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Code | Study programme competences / results |
A6 | Skills of understanding the functioning of cells through the structural organization, biochemistry, gene expression and genetic variability. |
A8 | Skills of having an integrated view of the previously acquired knowledge about Molecular and Cellular Biology and Genetics, with an interdisciplinary approach and experimental work. |
A12 | Skills to understand, detect and analyze the genetic variation, knowing genotoxicity processes and methodologies for its evaluation, as well as carrying out diagnosis and genetic risk studies. |
B3 | Skills of management of the information: that are able to gather and to understand relevant information and results, obtaining conclusions and to prepare reasoned reports on scientific and biotechnological questions |
B5 | Ability to draft, represent, analyze, interpret and present technical documentation and relevant data in the field of the branch of knowledge of the master's degree in the native language and at least in another International diffusion language. |
B6 | Skills of team work: that are able to keep efficient interpersonal relationships in an interdisciplinary and international work context, with respect for the cultural diversity. |
B9 | Skills of preparation, show and defense of a work. |
C1 | Ability to express oneself correctly, both orally and in writing, in the official languages of the autonomous community |
C2 | Ability to know and use appropriately the technical terminology of the field of knowledge of the master, in the native language and in English, as a language of international diffusion in this field |
C6 | Acquiring skills for healthy lifestyles, and healthy habits and routines. |
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