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Teaching GuideTerm Faculty of Science |
| Mestrado Universitario en Biotecnoloxía Avanzada |
 Subjects |
| Food biotechnology |
| Planning |
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| Identifying Data | 2023/24 | |||||||||||||
| Subject | Food biotechnology | Code | 610475301 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Short answer questions | A21 A22 B4 B10 B11 B13 B15 | 2 | 6 | 8 |
| Guest lecture / keynote speech | A21 A22 B4 B10 B11 B13 B15 | 15 | 22.5 | 37.5 |
| Laboratory practice | A21 A22 B1 B2 B3 B5 B6 B8 B9 B10 B11 B12 B13 B14 B15 C4 C7 | 4.5 | 0 | 4.5 |
| Field trip | A22 B4 B7 B10 B12 B15 C4 C7 | 4 | 0 | 4 |
| Supervised projects | A21 A22 B1 B2 B3 B5 B7 B8 B11 B13 C4 C7 | 0 | 20.5 | 20.5 |
| Personalized attention | 0.5 | 0 | 0.5 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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