Teaching GuideTerm Faculty of Tourism |
Grao en Turismo (a distancia) |
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Identifying Data | 2023/24 | |||||||||||||
Subject | Hospitality and Catering II | Code | 662G01022d | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 1st four-month period |
Third | Obligatory | 6 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Guest lecture / keynote speech | A6 A12 A14 A20 A21 A35 B5 C2 C5 C7 C8 | 8 | 32 | 40 |
Problem solving | A24 A32 B1 B3 B4 C4 C6 | 1 | 16 | 17 |
Supervised projects | A13 A33 A34 B6 B7 C1 C3 | 1 | 37 | 38 |
Clinical practice placement | A6 A12 A13 A14 A20 A21 A24 A33 A34 B1 B2 B3 B6 B7 C1 C3 | 1 | 17 | 18 |
Objective test | A12 A14 A20 A21 B1 B2 B3 | 1 | 34 | 35 |
Personalized attention | 2 | 0 | 2 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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