Teaching GuideTerm 2023/24
Faculty of Tourism
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Grao en Turismo
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Subjects that it is recommended to have taken before
Sociology of Tourism/662G01001
Introduction to Economics/662G01002
Introduction to Law/662G01003
Geography of Tourism/662G01004
Tourism Promotion and Communication Skills/662G01005
Modern Language: English/662G01006
Cultural Heritage/662G01007
Information Technology /662G01008
Introduction to Tourism/662G01009
Business Economics/662G01010
Financial Accounting/662G01011
Statistics/662G01012
Tourist Intermediation and Transport I/662G01013
Hospitality and Catering I/662G01014
First Modern Language I: English/662G01015
Tourism Marketing/662G01016
Cost Accounting/662G01017
Regional Tourism Resources/662G01018
Second Modern Language I: French/662G01019
Tourist Intermediation and Transport II/662G01021
Hospitality and Catering II/662G01022
ICTs for Tourism /662G01023
Tourism Research Methods and Techniques/662G01024
Heritage Management for Tourism/662G01025
Tourism Taxation/662G01026
Financial Statement Analysis/662G01027
First Modern Language II: English/662G01028
Second Modern Language II: French/662G01029
Tourist Product Commercialisation/662G01031
Tourism and Governance/662G01032
Quality Management/662G01033
Second Modern Language III: French/662G01034
Heritage Interpretation/662G01038
Galicia as Tourist Destination/662G01040
Creating and Managing Tourism Companies/662G01041
Strategic Tourism Business Management/662G01042
Managing Human Resources/662G01043
English in the Workplace/662G01045
Second Modern Language I: German/662G01047
Second Modern Language II: German/662G01048
Second Modern Language III: German/662G01049

Subjects that are recommended to be taken simultaneously

Subjects that continue the syllabus

Other comments

Os /as estudantes deben manter en todo momento unha actitude de interese, motivación, ganas de aprender e receptividade. 

APARENCIA PERSOAL.

 O turismo supón contacto co público, polo que a presenza do alumno debe ser o máis coidada posible. O aseo e o aspecto persoal han de ser impecables.

NORMAS BÁSICAS DE CORTESÍA.

 Non se debe esquecer que o/a estudante en prácticas está a representar á empresa, á si mesmo/a e á Facultade de Turismo e por tanto debe ser sempre cortés e amable cos/coas clientes e cos/coas compañeiros/as de traballo. 

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