Teaching GuideTerm
Faculty of Science
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Mestrado Universitario en Bioloxía Molecular , Celular e Xenética
 Study programme competences


TypeA Code  
  Research guided
  AR1 Skills of working in a sure way in the laboratories knowing operation handbooks and actions to avoid incidents of risk.
  AR2 Skills of using usual techniques and instruments in the cellular, biological and molecular research: that are able to use techniques and instruments as well as understanding potentials of their uses and applications.
  AR3 Skills of understanding the functioning of cells through the structural organization, biochemistry, gene expression and genetic variability.
  AR4 Skills to apply molecular techniques to the study of the plant cell physiology, its response to external triggers and their biotechnological applications.
  AR5 Skills of understanding the microorganisms' role as pathogenic agents and as biotechnological tools.
  AR6 Skills of understanding the functioning of cells through the structural organization, biochemistry, gene expression and genetic variability.
  AR7 Skills of knowing and analyzing specific cellular systems as stem cells, nerve cells, cells of the immune system, or other cells related to several pathologies.
  AR8 Skills of having an integrated view of the previously acquired knowledge about Molecular and Cellular Biology and Genetics, with an interdisciplinary approach and experimental work.
  AR9 Skills of understanding the structure and dynamics of proteins to individual and proteomic level, as well as the techniques that are necessary to analyze them and to study their interactions with other biomolecules.
  AR10 Skills of modifying genes, proteins and chromosomes with biotechnological applications
  AR11 Skills of understanding the structure, dynamics and evolution of genomes and to apply tools necessary to his study.
  AR12 Skills to understand, detect and analyze the genetic variation, knowing genotoxicity processes and methodologies for its evaluation, as well as carrying out diagnosis and genetic risk studies.
  AR13 Skills to become a professional in health, pharmacy, veterinary, animal production, biotechnology or food sectors.
TypeB Code  
  Research guided
  BR1 Analysis skills to understand biological problems in connection with the Molecular and Cellular Biology and Genetics.
  BR2 Skills of decision making for the problem solving: that are able to apply theoretical knowledges and practical acquired in the formulation of biological problems and the looking for solutions.
  BR3 Skills of management of the information: that are able to gather and to understand relevant information and results, obtaining conclusions and to prepare reasoned reports on scientific and biotechnological questions
  BR4 Organization and work planning skills: that are able to manage the use of the time as well as available resources and to organize the work in the laboratory.
  BR5 Correct oral and written communication on scientific topics in the native language and at least in another International diffusion language.
  BR6 Skills of team work: that are able to keep efficient interpersonal relationships in an interdisciplinary and international work context, with respect for the cultural diversity.
  BR7 Personal progress skills : that are able to learn from freelance way, adapting to new situations, developing necessary qualities as the creativity, skills of leadership, motivation for the excellence and the quality.
  BR8 Critical reasoning skills and ethical commitment with the society: sensitivity in front of bioethical problems and to the ones related to the natural resource conservation
  BR9 Skills of preparation, show and defense of a work.
TypeC Code  
  Job guided
  CJ1
  Compound
  CC1 Adequate oral and written expression in the official languages.
  CC2 Mastering oral and written expression in a foreign language.
  CC3 Using ICT in working contexts and lifelong learning.
  CC4 Acting as a respectful citizen according to democratic cultures and human rights and with a gender perspective.
  CC5 Understanding the importanceof entrepreneurial culture and the useful means for enterprising people.
  CC6 Acquiring skills for healthy lifestyles, and healthy habits and routines.
  CC7 Developing the ability to work in interdisciplinary or transdisciplinary teams in order to offer proposals that can contribute to a sustainable environmental, economic, political and social development.
  CC8 Valuing the importance of research, innovation and technological development for the socioeconomic and cultural progress of society.
  CC9 Ability to manage times and resources: developing plans, prioritizing activities, identifying critical points, establishing goals and accomplishing them.
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