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Teaching GuideTerm Faculty of Science |
| Mestrado Universitario en Biotecnoloxía Avanzada |
 Subjects |
| Analysis of foodstuff. food security and traceability |
| Learning aims |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Analysis of foodstuff. food security and traceability | Code | 610475302 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Learning outcomes | Study programme competences | ||
| Identificar y utilizar las herramientas básicas necesarias para realizar análisis de alimentos | AC23 |
BC1 BC2 BC3 BC4 BC5 BC6 BC7 BC8 BC9 BC10 BC11 BC12 BC13 BC14 BC15 |
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| Manejar e implantar los protocolos de control de calidad, control de puntos críticos y trazabilidad en las industrias alimentarias | AC25 |
BC1 BC2 BC3 BC4 BC5 BC6 BC7 BC8 BC9 BC10 BC11 BC12 BC13 BC14 BC15 |
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