Teaching GuideTerm
Faculty of Science
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Mestrado Universitario en Biotecnoloxía Avanzada
  Vegetal biotechnology
Topic Sub-topic
Topic 1 Introduction to the training program: content, sources and objectives, methodology and assessment
Topic 2 Plant Biotechnology: basic concepts. History.
Topic 3 In vitro culture of cells, tissues and organs vegetables. Types of crops. Biotechnological applications.
Topic 4 Plant genomes and plant health resources in plant production
Topic 5 Plant genetic transformation: concepts, methods, processing and use of biotechnology genetically modified plants.
Topic 6 Plant breeding. Phytohormones and its agricultural applications
Topic 7 Plant Biotechnology and society: patents, regulations, ethical issues and risks
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