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Teaching GuideTerm Faculty of Science |
| Mestrado Universitario en Biotecnoloxía Avanzada |
 Subjects |
| Vegetal biotechnology |
| Planning |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Vegetal biotechnology | Code | 610475303 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Introductory activities | B1 | 1 | 0 | 1 |
| Guest lecture / keynote speech | A21 A24 B15 | 11 | 11 | 22 |
| Case study | A21 A24 B1 B2 B3 B4 B5 B6 B7 B8 B9 B10 B11 B12 B13 B14 B15 | 2 | 28 | 30 |
| Case study | A21 B1 B2 B3 B4 B5 B7 B8 B9 B10 B11 B12 B13 B14 B15 | 9.5 | 9.5 | 19 |
| Personalized attention | 3 | 0 | 3 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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