|
Teaching GuideTerm Faculty of Science |
| Grao en Química |
 Subjects |
| Analytical Chemistry 2 |
| Contents |
|
|
|
| Identifying Data | 2020/21 | |||||||||||||
| Subject | Analytical Chemistry 2 | Code | 610G01012 | |||||||||||
| Study programme |
|
|||||||||||||
| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Second | Obligatory | 6 | ||||||||||
|
||||||||||||||
| Topic | Sub-topic |
| Sampling techniques and preparation of sample | Sampling theory and methodology Sample pretreatament Sample preparation methods |
| Separation techniques | Precipitation Distillation Extraction ionic exchange Clasical electrophoresis Chromatography |
| Electroanalytical techniques | Conductometry Potentiometry |
| Laboratory experiments | Preparation of mussels samples for metal analysis Determination of fat content in food Concentration of trace elements in water by ion exchange Extraction of caffeine from beverages Separation of plant pigments by thin layer chromatography Conductimetric titrations: composition of strong and weak acids mixture. determination of acetylsalicylic acid in Aspirin |
|
