Teaching GuideTerm
Faculty of Law
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Grao en Dereito
  Economic and Accounting Concepts of the Firm
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Identifying Data 2019/20
Subject (*) Economic and Accounting Concepts of the Firm Code 612G01005
Study programme
Grao en Dereito
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
First Basic training 6
Teaching method Face-to-face
Department Economía
Varela Candamio, Laura
Novo Corti, Maria Isabel
Varela Candamio, Laura
General description This course is aimed at students in the first year of the Degree in Law. It is considered a basic subject because it studies fundamental concepts of economics and accounting, useful not only for law students as such, but also as citizens who consume, invest, receive public subsidies, pay taxes and make many other decisions. in economic matters. The content of this course deals with fundamental parts of any financial, business, social, legal or political activity, and then, this discipline is necessary and essential within the context of the degree. The subject consists of six ECTS credits. In it, the basic concepts, instruments and criteria necessary to get a general knowledge of the most relevant economic-accounting issues are explained. Its development is designed for students who are beginning in the study of economics and accounting, as well as for those who need to achieve a global view of them and the different issues and problems that comprise it. We propose the knowledge of the accounting-economic principles as a multidisciplinary discipline and as such we do not intend to study the subject in all its extension and depth, but simply offer the student a panoramic vision of it, as befits the idea of a program at the level of a subject integrated in a degree of Law.
Contingency plan
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
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