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Teaching GuideTerm Faculty of Sociology |
| Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
 Subjects |
| Quantitative techniques applied to tourism |
| Recommendations |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Quantitative techniques applied to tourism | Code | 615524010 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 6 | ||||||||||
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| Subjects that it is recommended to have taken before | |
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| Subjects that are recommended to be taken simultaneously |
| Subjects that continue the syllabus | |
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| Other comments | |
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É recomendable que os alumnos posúan un certo grado de familiaridade con paquetes informáticos de ofimática e estatística. |
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