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Teaching GuideTerm Faculty of Sociology |
| Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
 Subjects |
| Planning and management of destinations and touristic products of health and thermal |
| Planning |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Planning and management of destinations and touristic products of health and thermal | Code | 615524015 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Introductory activities | A1 A6 | 1 | 1 | 2 |
| Guest lecture / keynote speech | A11 A5 A6 A8 B9 C5 | 12 | 4 | 16 |
| Field trip | A1 A5 A6 A7 C6 C9 | 6 | 2 | 8 |
| Workbook | A11 A6 B3 B6 B8 C6 | 0 | 10 | 10 |
| Critical bibliographical | A2 A5 B6 C1 C6 C9 | 0 | 5 | 5 |
| Supervised projects | A6 B6 B7 C1 C6 C9 | 1 | 16 | 17 |
| Case study | A1 A5 A6 B6 B7 B8 C9 | 0 | 10 | 10 |
| Oral presentation | B6 B7 C1 C9 | 3 | 3 | 6 |
| Personalized attention | 1 | 0 | 1 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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