Planning and management of destinations and tourist gastronomic products and enologics
Identifying Data
2020/21
Subject (*)
Planning and management of destinations and tourist gastronomic products and enologics
Code
615524016
Study programme
Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016)
Descriptors
Cycle
Period
Year
Type
Credits
Official Master's Degree
2nd four-month period
First
Optional
3
Language
Teaching method
Face-to-face
Prerequisites
Department
Socioloxía e Ciencias da Comunicación
Coordinador
Rivas Iglesias, Carlos Alberto
E-mail
c.rivas@udc.es
Lecturers
Caamaño Franco, Iria
Rivas Iglesias, Carlos Alberto
E-mail
iria.caamano@udc.es
c.rivas@udc.es
Web
General description
Esta materia tiene por objeto la explotación y dirección de las distintas empresas de alojamiento, restauración, ocio e intermediación aplicando las teorías propias de la gestión empresarial. Introducción a los procedimientos operativos asociados a dicha gestión.
Contingency plan
1. Modifications to the contents
2. Methodologies
*Teaching methodologies that are maintained
*Teaching methodologies that are modified
3. Mechanisms for personalized attention to students
4. Modifications in the evaluation
*Evaluation observations:
5. Modifications to the bibliography or webgraphy
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Subjects
