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Teaching GuideTerm Faculty of Sociology |
| Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
 Subjects |
| Planning and management of destinations and tourist gastronomic products and enologics |
| Planning |
| Identifying Data | 2020/21 | |||||||||||||
| Subject | Planning and management of destinations and tourist gastronomic products and enologics | Code | 615524016 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Objective test | 3 | 33 | 36 | |
| Guest lecture / keynote speech | 46 | 69 | 115 | |
| Supervised projects | 2 | 36 | 38 | |
| Problem solving | 8 | 24 | 32 | |
| Personalized attention | 4 | 0 | 4 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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