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Teaching GuideTerm Faculty of Sociology |
| Identifying Data | 2020/21 | |||||||||||||
| Subject | Planning and management of destinations and tourist gastronomic products and enologics | Code | 615524016 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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| Subjects that it is recommended to have taken before | ||
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| Subjects that are recommended to be taken simultaneously |
| Subjects that continue the syllabus |
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