Teaching GuideTerm
University College of Nursing (C)
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Grao en Enfermaría
 Subjects
  Nutrition
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Identifying Data 2019/20
Subject (*) Nutrition Code 661G01009
Study programme
Grao en Enfermaría
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
Second Basic training 6
Language
Galician
Teaching method Face-to-face
Prerequisites
Department
Coordinador
Candia Bouso, Berta
Candia Bouso, Berta Remedios
E-mail
berta.candia.bouso@udc.es
berta.candia.bouso@udc.es
Lecturers
Candia Bouso, Berta Remedios
Pita Gutiérrez, Francisco
E-mail
berta.candia.bouso@udc.es
Francisco.pita.gutierrez@sergas.es
Web
General description O propósito desta materia é capacitar ao estudante para establecer medidas preventivas e terapéuticas relativas á alimentación das persoas e comunidade, e para prestar coidados ás necesidades nutricionais e dietéticas.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
Universidade da Coruña - Rúa Maestranza 9, 15001 A Coruña - Tel. +34 981 16 70 00  Soporte Guías Docentes