Teaching GuideTerm
University College of Nursing (C)
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Grao en Enfermaría
 Subjects
  Nutrition
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Identifying Data 2019/20
Subject (*) Nutrition Code 661G01009
Study programme
Grao en Enfermaría
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
Second Basic training 6
Language
Galician
Teaching method Face-to-face
Prerequisites
Department
Coordinador
Candia Bouso, Berta
Candia Bouso, Berta Remedios
E-mail
berta.candia.bouso@udc.es
berta.candia.bouso@udc.es
Lecturers
Candia Bouso, Berta Remedios
Pita Gutiérrez, Francisco
E-mail
berta.candia.bouso@udc.es
Francisco.pita.gutierrez@sergas.es
Web
General description O propósito desta materia é capacitar ao estudante para establecer medidas preventivas e terapéuticas relativas á alimentación das persoas e comunidade, e para prestar coidados ás necesidades nutricionais e dietéticas.
Contingency plan
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
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