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Teaching GuideTerm Faculty of Humanities |
| Grao en Xestión Industrial da Moda |
 Subjects |
| Management Planning and Control in Fashion Companies |
| Contents |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Management Planning and Control in Fashion Companies | Code | 710G03022 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 1st four-month period |
Third | Obligatory | 6 | ||||||||||
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| Topic | Sub-topic |
| 1.- Introduction: Management Planning and management Control | 1.1.- Strategic planning 1.2.- Management control |
| 2.- Analytical accounting or cost accounting | 2.1.- Financial accounting and analytical accounting 2.2.- Costs and types of costs 2.3.- Cost systems: traditional cost allocation systems and activity-based costing systems (ABC system) |
| 3.- Budgets | 3.1.- Introduction to budgets 3.2.- Types of budgets 3.3.- Budgeting techniques 3.4.- Budgetary control and analysis of deviations |
| 4.- Control panels / Balanced scorecard | 4.1.- Definition of control panel 4.2.- Characteristics of the control panel 4.3.- The balanced scorecard |
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