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Teaching GuideTerm Faculty of Nursing and Podiatry |
| Grao en Enfermaría |
 Subjects |
| Nutrition |
| Planning |
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| Identifying Data | 2020/21 | |||||||||||||
| Subject | Nutrition | Code | 750G01009 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 1st four-month period |
Second | Basic training | 6 | ||||||||||
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| Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
| Collaborative learning | A7 B2 | 3 | 20 | 23 |
| Guest lecture / keynote speech | A7 A8 A9 B9 | 12 | 40 | 52 |
| ICT practicals | B4 | 3 | 12 | 15 |
| Supervised projects | B15 C1 C6 C7 | 9 | 30 | 39 |
| Objective test | A8 A9 B1 B2 B13 C6 C9 C10 | 2 | 12 | 14 |
| Personalized attention | 7 | 0 | 7 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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