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Teaching GuideTerm Faculty of Work Sciences |
| Grao en Relacións Laborais e Recursos Humanos (Ferrol) |
 Subjects |
| Sociology of Consumption |
| Contents |
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| Identifying Data | 2019/20 | |||||||||||||
| Subject | Sociology of Consumption | Code | 760G01045 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Third | Optional | 6 | ||||||||||
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| Topic | Sub-topic |
| 1. BEGINNING AND DEVELOPMENT OF CONSUMER SOCIETY BEHAVIOR |
1.1. Production of capitalism consumer capitalism 1.2. Consumer sovereignty 1.3. Cultural motivations of consumption 1.4. Needs and wishes |
| 2. CONSUMER SOCIETY IN SPAIN | 2.1. Prefordista model and elite consumption 2.2. Underconsumption of Francoist autarky 2.3. The Fordist model in the 1960s |
| 3. MODELS OF CONSUMPTION AND CONSUMER BEHAVIOR | 3.1. Production of goods to the production of brands 3.2. Consumption of brands and low-cost consumer 3.3. The influence on the work of the new consumption patterns |
| 4. ADVERTISING MEDIA AND CONSUMPTION | 4.1. The increasing concentration of media 4.2. Commercialization of the media 4.3. Characteristics of information |
| 5. MOVEMENTS OF CONSUMERS AND CRITICAL CONSUMPTION | 5.1. Consumer movements in the world 5.2. The consumer movement in Spain 5.3. Critical consumption 5.4. Fair trade |
| 6. CURRENT CONSUMER BEHAVIOR | 6.1. The current consumer behavior 6.2. Sustainability and social responsibility of organizations |
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