Cursando esta materia, o alumnado adquirirá os coñecementos precisos sobre os nutrintes básicos e como inflúen, a través da alimentación, nos procesos de saúde e enfermidade.
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
