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Bibliografía básica
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Blackburn, M.: Gait, M.J.; Loakes, D.; Williams, D.M. (2006). Nucleic Acids in Chemistry and Biology. Rayal Society of Chemistry
Vranken, D-V; Weiss, G.A. (2012). Introduction to Bioorganic Chemistry and Chemical Biology. Garland Science
Chris R. Calladine, Horace R. Drew, Ben F. Luisi and Andrew A. Travers (2004). Understanding DNA, The Molecule & how It Works. Elsevier
Alberts et all (2002). Molecular Biology of the Cell. Garland Science
Davies, B.G.; Fairbanks. A.J. (2004). Carbohydrate Chemistry. Oxford Science publications
Taylor, M.E.; Drickamer, K. (2011). Introduction to Glycobiology. Oxford University press
Brändén, C-I; Tooze, J. (1999). Introduction to Protein Structure. Garland Science
Peng G. Wang, C. R. Betozzi. Marcel Dekker (2001). Glycochemistry, Principles, Synthesis and Applications..
Gutte, B. (1995). Peptides: Synthesis, Structures and Application. Academic Press
Dr. Norbert Sewald, Prof. em. Dr. Hans-Dieter Jakubke, (2009). Peptides: Chemistry and Biology. John-Wiley
Driguez, H; Thiem (1997). Glycoscience, Synthesis of Substrate Analogs and Mimetics.. J. Springer-Verlag
D. Serge (1997). The Molecular and Supramolecular Chemistry of Carbohydrates. A chemical introduction to glicoscience.. Oxford Science publications
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