Temas Subtemas
An introduction to the language of Tourism Reasons for travel over the centuries and in contemporary society
Types of travel and tourist
The structure of the tourism industry - chain of distribution/supply services, etc.
Describing trends in Tourism (numbers, graphs, statistics)
Gastronomy Culinary tourism
Describing dishes / menus to visitors
Gastronomy in Galicia
Working with visitors Providing information about attractions and amenities.
Giving directions and practical information.
Describing monuments /sites of interest (built and environmental heritage)
Guided tours - working as a guide
The persuasive language of tourism Writing and talking about a destination; the use of specific language (adjectives, verbs, collocations, etc.).