Planning and management of destinations and tourist gastronomic products and enologics
Code
615524016
Study programme
Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016)
Descriptors
Cycle
Period
Year
Type
Credits
Official Master's Degree
2nd four-month period
First
Optional
3
Language
Teaching method
Face-to-face
Prerequisites
Department
Socioloxía e Ciencias da Comunicación
Coordinador
Rivas Iglesias, Carlos Alberto
E-mail
c.rivas@udc.es
Lecturers
Caamaño Franco, Iria
Rivas Iglesias, Carlos Alberto
E-mail
iria.caamano@udc.es
c.rivas@udc.es
Web
General description
Esta materia tiene por objeto la explotación y dirección de las distintas empresas de alojamiento, restauración, ocio e intermediación aplicando las teorías propias de la gestión empresarial. Introducción a los procedimientos operativos asociados a dicha gestión.
Contingency plan
1. Modifications to the contents
2. Methodologies
*Teaching methodologies that are maintained
*Teaching methodologies that are modified
3. Mechanisms for personalized attention to students
4. Modifications in the evaluation
*Evaluation observations:
5. Modifications to the bibliography or webgraphy
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.
