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Identifying Data 2020/21
Subject (*) Nutrition Code 661G01009
Study programme
Grao en Enfermaría
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
Second Basic training 6
Language
Galician
Teaching method Hybrid
Prerequisites
Department
Coordinador
Candia Bouso, Berta
E-mail
berta.candia.bouso@col.udc.es
Lecturers
Candia Bouso, Berta
Pita Gutiérrez, Francisco
E-mail
berta.candia.bouso@col.udc.es
francisco.pita.gutierrez@col.udc.es
Web
General description O propósito desta materia é capacitar ao estudante para establecer medidas preventivas e terapéuticas relativas á alimentación das persoas e comunidade, e para prestar coidados ás necesidades nutricionais e dietéticas.
Contingency plan 1. Modifications to the contents 2. Methodologies *Teaching methodologies that are maintained *Teaching methodologies that are modified 3. Mechanisms for personalized attention to students 4. Modifications in the evaluation *Evaluation observations: 5. Modifications to the bibliography or webgraphy
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.