This module is designed to provide students with terminology and language competence to work in the tourism industry, with a particular focus on the hospitality industry, covering both oral and written communicative acts.
The subject is pitched at a level between B2 (pass) and C1 (merit, distinction) of the Common European Framework of Reference for Languages.
(*)A Guía docente é o documento onde se visualiza a proposta académica
da UDC. Este documento é público e non se pode modificar, salvo casos excepcionais baixo a revisión do
órgano competente dacordo coa normativa vixente que establece o proceso de elaboración de guías
