Identifying Data 2023/24
Subject (*) English in the Workplace Code 662G01045
Study programme
Grao en Turismo
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
Fourth Optional 6
Language
English
Teaching method Face-to-face
Prerequisites
Department Letras
Coordinador
Moss , Sarah Louise
E-mail
sarah.moss@udc.es
Lecturers
Moss , Sarah Louise
E-mail
sarah.moss@udc.es
Web
General description Esta materia proporciona aos estudantes as competencias comunicativas en inglés que terán que empregar na industria turística dentro do entorno laboral. Inclúe coñecementos básicos de inglés empresarial, a saber: coñecemento e uso da terminoloxía básica de negocios; traballar en escenarios multiculturais; convocar e manter reunións; negociar; falar por teléfono; presentacións profesionais. O curso céntrase nas habilidades orais.

Study programme competencies
Code Study programme competences
A6 Ter unha marcada orientación de servizo ao cliente.
A13 Manexar técnicas de comunicación.
A15 Traballar en inglés como lingua estranxeira.
A29 Traballar en medios socioculturais diferentes.
B1 Capacidade de análise e síntese.
B2 Comunicación oral e escrita en lingua nativa.
B3 Resolución de problemas.
B4 Razoamento crítico.
B5 Compromiso ético.
B6 Aprendizaxe autónoma.
B7 Adaptación a novas situacións.
C1 Expresarse correctamente, tanto de forma oral coma escrita, nas linguas oficiais da comunidade autónoma.
C2 Dominar a expresión e a comprensión de forma oral e escrita dun idioma estranxeiro.
C3 Utilizar as ferramentas básicas das tecnoloxías da información e as comunicacións (TIC) necesarias para o exercicio da súa profesión e para a aprendizaxe ao longo da súa vida.
C4 Desenvolverse para o exercicio dunha cidadanía aberta, culta, crítica, comprometida, democrática e solidaria, capaz de analizar a realidade, diagnosticar problemas, formular e implantar solucións baseadas no coñecemento e orientadas ao ben común.
C5 Entender a importancia da cultura emprendedora e coñecer os medios ao alcance das persoas emprendedoras.
C6 Valorar criticamente o coñecemento, a tecnoloxía e a información dispoñible para resolver os problemas cos que deben enfrontarse.
C7 Asumir como profesional e cidadán a importancia da aprendizaxe ao longo da vida.
C8 Valorar a importancia que ten a investigación, a innovación e o desenvolvemento tecnolóxico no avance socioeconómico e cultural da sociedade.

Learning aims
Learning outcomes Study programme competences
To acquire communicative competence in the English language, in accordance with the professional context of the tourist industry. To become competent in the use of high frequency vocabulary used in professional situations in business and the tourist industry in particular. A6
A13
A15
A29
B1
B2
B3
B4
B5
B6
B7
C1
C2
C3
C4
C5
C6
C7
C8
To identify and employ written and oral discourse in the most appropriate register, using common rhetorical functions such as persuasion and information. To understand, analyse and summarise oral and written discourse in English commonly used in the tourist industry. A6
A13
A15
A29
B1
B3
B4
B5
B6
B7
C1
C2
C3
C4
C5
C6
C7
C8
To work in multicultural environments. A6
A13
A15
A29
B1
B3
B5
B6
B7
C2
C4

Contents
Topic Sub-topic
Understanding the basic language of business Describing a company: management and organisational structure; facilities; departments; functions; working conditions; remuneration. Business plans.

Working in multi-cultural environments
Telephone language Telephone conventions: specific vocabulary
Effective note taking and abbreviations
Customer service: dealing with problems and handling complaints on the telephone.
Meetings and negotiations Calling a meeting (written)
Agenda (written)
Chairing a meeting
Negotiating
Minutes (written)
Professional presentation skills: Preparation and delivery:
Introduction
Arguments
Conclusions
Q&A
Visuals
Intonation and pauses

Planning
Methodologies / tests Competencies Ordinary class hours Student’s personal work hours Total hours
Seminar A6 A13 A15 A29 B1 B2 B3 B4 B5 B6 B7 C1 C2 C3 C4 C5 C6 C7 C8 30 50 80
Simulation A6 A13 A15 A29 B1 B3 B4 B5 B6 B7 C2 C3 C4 C5 C6 C7 C8 7 18 25
Oral presentation A6 A13 A15 A29 B1 B3 B4 B5 B6 B7 C2 C3 C4 C5 C6 C7 C8 5 35 40
 
Personalized attention 5 0 5
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies Description
Seminar Practical lessons in which the students will work with the necessary explanations and information in order to perfect their written, oral and aural skills. Prior preparation will be required for these classes.
Simulation Oral and listening activities in which students will be given a situation in which they are required to act: e.g. meetings, negotiations, presentations, telephone conversations, etc. The material will be based on the skills acquired during the seminars, and will also require prior preparation.
Oral presentation Work on the various sections of a business presentation, followed by preparation and delivery of a presentation on a topic related to the course contents.

Personalized attention
Methodologies
Oral presentation
Seminar
Simulation
Description
The lessons are of an essentially practical nature, and in this sense students' participation is essential. This includes consulting with the lecturer if any sections of the course are unclear to the students, or if they encounter difficulties with the course contents. Students are encouraged to raise these issues during lesson times as well as in tutorial hours. They may also use electronic means including email, the Campus Virtual and Teams.

Assessment
Methodologies Competencies Description Qualification
Oral presentation A6 A13 A15 A29 B1 B3 B4 B5 B6 B7 C2 C3 C4 C5 C6 C7 C8 10 minute presentation with visuals. 30
Seminar A6 A13 A15 A29 B1 B2 B3 B4 B5 B6 B7 C1 C2 C3 C4 C5 C6 C7 C8 Participation and completion of tasks to a satisfactory standard as required in the working environment. (10 %)

Assessment of knowledge of business vocabulary and multicultural awareness covered in class. This may be written or oral. (20%)
30
Simulation A6 A13 A15 A29 B1 B3 B4 B5 B6 B7 C2 C3 C4 C5 C6 C7 C8 Telephone conversation: oral competence when speaking on the telephone and effective note taking (20%)

In-class group meeting(s) and negotiations. Students will be required to prepare all aspects of the meeting: Agenda, prior preparation, minutes, etc. (20%)
40
 
Assessment comments

Students are required to participate actively in the teachingsessions, which are designed as a resource to encourage them to acquire and assimilate the contents.

First attempt 
Students must obtain a passing grade (50%) on each section included in the assessment. If they obtain a failing grade on any of these sections and even though the sum is greater than 5, the final grade for this attempt will not be higher than 4.5 out of 10. 

Students with a waiver on attendance 

Students with a waiver on attendance will be assessed in accordance with the section referring to the first session. Students must contact the teaching staff as soon as they have received official notification of the waiver.


Second attempt 
The same assessment method applies for the second attempa as for the first, and students must retake those sections of the subject in which they did not obtain a passing grade or which they did not sit. In the case of the Seminar, this will consist of a written test. 

This is ONLY valid for the two opportunitiescorresponding to the current academic year. 

Early exam session 
In the case of the early exam session, students must take a written exam (50%) and make an oral presentation (50%).


ABSENT 

Only those students that have not taken part in any of
the activities and tasks that comprise the overall assessment of the subject
will receive the consideration of ABSENT.  

 



 Academic dishonesty/
plagiarism implication


Students who commit academic fraud will be
subject to the corresponding sanctions pursuant to the University of A Coruña's
disciplinary regulations for students (art. 11, section 4. b). 

"The student will be graded with a
"fail" (numerical grade 0) for the corresponding academic year,
regardless of whether the offence is committed during the first or second attempt.
In this sense, the grade for the first session may be modified, if
necessary."  

Diversity
Students may request measures
aimed  at supporting diversity (physical, visual, auditory, cognitive,
learning or mental health-related). They should contact the services available
at the UDC, the Diversity Attention Unit
(https://www.udc.es/cufie/ADI/apoioalumnado/) or, failing that, the tutor with
responsibility for diversity at the Faculty of Tourism, within the time period
stipulated for each teaching session.

 Gender perspective
In accordance with the various
regulations governing university teaching, a gender perspective must be
included in this subject. This includes, among other measures, the use of
non-sexist language, bibliographies that are inclusive from a gender perspective,
and encouraging the participation of all students in class, regardless of their
gender. Particular attention will be paid to identifying and addressing sexist
prejudices and attitudes. We will work actively to modify  this
environment and promote values of respect and equality. Any cases of gender
discrimination detected will be addressed and appropriate actions taken. 

Sources of information
Basic P.Emmerson (2002). Business Grammar Builder . Macmillan
B. Mascull (2004). Business Vocabulary in Use (advanced). Cambridge
K. Thomson (2007). English for Meetings. Oxford University Press
M.Grussendorf (2007). English for Presentations. Oxford University Press
B.J Naterop & R. Revell (2004). Telephoning in English . Cambridge
N. brieger (1996). The Language of Business English. Prentice Hall
A. Watson-Delestree (1998). The Working Week. LTP
L.Jones (2001). Working in English . Cambridge

Additional bibliography may be provided during the teaching period. 

Complementary E. Tierney (1994). Showtime. A Guide to Making Effective Presentations . Dublin. Oak Tree Press
M.Gannon (2001). Understanding Global Cultures. London. Sage Publications

Additional bibliography may be provided during the teaching period.


Recommendations
Subjects that it is recommended to have taken before
Modern Language: English/662G01006
First Modern Language I: English/662G01015
First Modern Language II: English/662G01028

Subjects that are recommended to be taken simultaneously

Subjects that continue the syllabus

Other comments

Students are reminded that this is a subject covering English for Specific Purposes, and is NOT a General English course. 

Likewise, they are reminded that the study of a language requires preseverance and continuity over time. 




(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.