| Study programme competencies |
| Code | Study programme competences |
| A21 | Coñecer os recursos microbianos, vexetais e animais de interese biotecnolóxico así como as súas aplicacións na industria alimentaria e agropecuaria. |
| A24 | Coñecer as estratexias de produción e mellora de alimentos por métodos biotecnolóxicos. |
| B1 | Capacidade de análise e síntese (localización de problemas e identificación das causas e a súa tipoloxía). |
| B2 | Capacidade de organización e planificación de todos os recursos (humanos, materiais, información e infraestruturas). |
| B3 | Capacidade de xestión da información (con apoio de tecnoloxías da información e as comunicacións). |
| B4 | Capacidade de planificación e elaboración de estudos técnicos en biotecnoloxía microbiana, vexetal e animal. |
| B5 | Capacidade de identificar problemas, buscar solucións e aplicalas nun contexto biotecnolóxico profesional ou de investigación. |
| B6 | Capacidade de comunicación oral e escrita dos plans e decisións tomadas. |
| B7 | Capacidade para formular xuízos sobre a problemática ética e social, actual e futura, que propón a Biotecnoloxía. |
| B8 | Capacidade de comunicación eficazmente coa comunidade científica, profesional e académica, así como con outros sectores e medios de comunicación. |
| B9 | Capacidade de Traballo en equipo multidepartamental dentro da empresa. |
| B10 | Capacidade de Traballo nun contexto de sostibilidade, caracterizado por: sensibilidade polo medio ambiente e polos diferentes organismos que o integran así como concienciación polo desenvolvemento sostible. |
| B11 | Racionamento crítico e respecto profundo pola ética e a integridade intelectual. |
| B12 | Adaptación a novas situacións legais, ou novidades tecnolóxicas así como a excepcionalidades asociadas a situacións de urxencia. |
| B13 | Aprendizaxe autónoma. |
| B14 | Liderazgo e capacidade de coordinación. |
| B15 | Sensibilización cara á calidade, o respecto medioambiental e o consumo responsable de recursos e a recuperación de residuos. |
| Learning aims | |||
| Learning outcomes | Study programme competences | ||
| Ability to identify the different biotechnological applications that animal resources have in the sector of food and agriculture. | AC21 AC24 |
BC1 BC2 BC3 BC5 BC7 BC8 BC10 BC12 BC13 BC15 |
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| Ability to develop production strategies based on food improvement by biotechnological methods. | AC21 AC24 |
BC1 BC2 BC3 BC4 BC5 BC6 BC7 BC8 BC9 BC10 BC11 BC12 BC13 BC14 BC15 |
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| Contents |
| Topic | Sub-topic |
| Genomics and its application in the exploitation of natural animal variability. | Structural and functional genomics. Animal genomes. Paradox of C-Value. Genomic regions and their variation. Gene identification. Linkage maps. |
| Breeding and marker-assisted selection | Molecular makers: types, characteristics, development and analysis. Selection of quantitative traits in animals. Detection and analysis of QTLs. Use of identified genes in genetic improvement. Genome-wide association studies. Genomic selection. |
| Control of reproduction and assisted reproductive technologies in animals. | In vitro fertilization and embryo production Micromanipulation of gametes and embryos Sex determination. |
| Chromosome manipulation in fish and shellfish | Poliploidy. Gynogenesis. Androgenesis. Monosex populations. Production of clones. |
| Planning | ||||
| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A21 A24 B11 B12 B15 | 14 | 21 | 35 |
| Laboratory practice | A21 A24 B9 | 4 | 2 | 6 |
| ICT practicals | A24 A21 B2 B3 | 3 | 6 | 9 |
| Supervised projects | A21 A24 B1 B2 B6 B7 B8 B10 B13 B14 | 0 | 12 | 12 |
| Objective test | A21 A24 B1 B3 B4 B5 B6 | 2 | 10 | 12 |
| Personalized attention | 1 | 0 | 1 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
| Methodologies |
| Methodologies | Description |
| Guest lecture / keynote speech | Lectures will be given by the course teachers in order to convey a general knowledge of the subject. Lectures will be held by videoconference and dialogue between students and teachers will be encouraged. |
| Laboratory practice | Visit a labotatory where biotechnology tools are used for animal reproduction |
| ICT practicals | Knowledge application activity based on the use of computer resources. It will be carried out under the guidance of a teacher. |
| Supervised projects | Students, in groups or individually, will write an essay about some aspect of the subject |
| Objective test | This test will be used to assess the knowledge acquired in this subject. It may consists of the following types of questions: multiple choice, true/false, short answer and/or association. |
| Personalized attention |
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| Assessment | |||
| Methodologies | Competencies | Description | Qualification |
| ICT practicals | A24 A21 B2 B3 | The degree of understanding of analyzes carried out and the skill with bioinformatics tools used will be evaluated. | 10 |
| Supervised projects | A21 A24 B1 B2 B6 B7 B8 B10 B13 B14 | Originality, degree of understanding of the topic, ability to synthesize and review and consulted literature sources will be evaluated. |
20 |
| Guest lecture / keynote speech | A21 A24 B11 B12 B15 | Attitude attendance and participation in the dialogues promoted by teachers will be evaluated. |
15 |
| Laboratory practice | A21 A24 B9 | Attendance at practices will be assessed. Students will respond to a questionnaire on visit they make. |
15 |
| Objective test | A21 A24 B1 B3 B4 B5 B6 | The objective test will allow the student to demonstrate mastery of the knowledge acquired on basic issues of the subject. |
40 |
| Assessment comments | |||
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To be assessed it is necesary to take the objective test. Preferably, first class honors will be awarded in June among students with a score of 9 or higher. The grade of Non Attendance (NP) will be applied to students that do not complete any of the proposed activities. In the case of justified exceptional circumstances, additional measures may be taken, so that the student can pass the subject. |
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| Sources of information |
| Basic |
Smith J.E. (2004). Biotecnología . Acribia S.A.
Allis, D., Jenuwein, T., Reinberg, D. & M.T. Caparros (2007). Epigenetics. Cold Spring Harbor Laboratory Press
Lewin B. (2008). Genes IX. McGraw Hill
Piferrer, F., Felip, A., Cal, R.M. (2007). Inducción de la triploidía y la ginogénesis para la obtención de peces estériles y poblaciones monosexo en acuicultura . En Genética y genómica en acuicultura. Observatorio Español de Acuicultura, Madrid.
Cortés Rubio, E.& Morcillo Ortega G. (2002). Ingenieria Genética. Manipulación de genes y genomas. Universidad Nacional de Educación a Distancia
Thieman W.J. & Palladino M.A. (2009). Introduction to Biotechnology Second Edition. Pearson International Edition
Ruvinsky, A., Marshall-Graves, J.A. (2005). Mammalian Genomics. CABI Publishing
Piferrer, F., Beaumont, A., Falguière, J.C., Flajshans, Haffray, P., Colombo, L (2009). Polyploid fish and shellfish: production, biology, applications to aquaculture for performance improvement and genetic containement. Aquaculture 293: 125-156
Lynch, M (2007). The Origins of Genome Architecture. Sinauer Assoc., Sunderland |
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| Complementary | |
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| Recommendations | |||
| Subjects that it is recommended to have taken before | |||
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| Subjects that are recommended to be taken simultaneously | |||
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| Subjects that continue the syllabus | |
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| Other comments | |
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Recommendations: Students are recommended to have the necessary English level to understand scientific information sources for the proper learning of the skills of the subject. Folow the development of the course regularly. Check Moodle/Faitic and email to obtain materials and know the schedule of activities. Attend tutorials to resolve any questions or dfficulties that may arise. Consult the recommended bibliography. |