Identifying Data 2022/23
Subject (*) First Modern Language II: English Code 662G01028
Study programme
Grao en Turismo
Descriptors Cycle Period Year Type Credits
Graduate 1st four-month period
Third Obligatory 6
Language
English
Teaching method Face-to-face
Prerequisites
Department Letras
Coordinador
Moss , Sarah
Moss , Sarah Louise
E-mail
sarah.moss@udc.es
sarah.moss@udc.es
Lecturers
Montoya Reyes, Ana
Moss , Sarah
Moss , Sarah Louise
E-mail
ana.montoya@col.udc.es
sarah.moss@udc.es
Web
General description Esta materia está deseñado para proporcionar aos estudantes a terminoloxía e as habilidades lingüísticas necesarias para traballar en inglés na industria turística, centrada principalmente no sector hoteleiro.

Inscríbese no marco do inglés para fins específicos ao nivel C1 do Marco Común Europeo de Referencia para as linguas ( MCER).

Study programme competencies
Code Study programme competences
A1 Comprender os principios do turismo: a súa dimensión espacial, social, cultural, política, laboral e económica.
A6 Ter unha marcada orientación de servizo ao cliente.
A13 Manexar técnicas de comunicación.
A15 Traballar en inglés como lingua estranxeira.
A16 Comunicarse de forma oral e escrita nunha segunda lingua estranxeira.
A17 Comunicarse de forma oral e escrita nunha terceira lingua estranxeira.
B1 Capacidade de análise e síntese.
B2 Comunicación oral e escrita en lingua nativa.
B3 Resolución de problemas.
B4 Razoamento crítico.
B5 Compromiso ético.
B6 Aprendizaxe autónoma.
B7 Adaptación a novas situacións.
C1 Expresarse correctamente, tanto de forma oral coma escrita, nas linguas oficiais da comunidade autónoma.
C2 Dominar a expresión e a comprensión de forma oral e escrita dun idioma estranxeiro.
C3 Utilizar as ferramentas básicas das tecnoloxías da información e as comunicacións (TIC) necesarias para o exercicio da súa profesión e para a aprendizaxe ao longo da súa vida.
C4 Desenvolverse para o exercicio dunha cidadanía aberta, culta, crítica, comprometida, democrática e solidaria, capaz de analizar a realidade, diagnosticar problemas, formular e implantar solucións baseadas no coñecemento e orientadas ao ben común.
C5 Entender a importancia da cultura emprendedora e coñecer os medios ao alcance das persoas emprendedoras.
C6 Valorar criticamente o coñecemento, a tecnoloxía e a información dispoñible para resolver os problemas cos que deben enfrontarse.
C7 Asumir como profesional e cidadán a importancia da aprendizaxe ao longo da vida.
C8 Valorar a importancia que ten a investigación, a innovación e o desenvolvemento tecnolóxico no avance socioeconómico e cultural da sociedade.

Learning aims
Learning outcomes Study programme competences
To use the specialised language of the travel and tourism industry, with particular emphasis on the hospitality industry. To be familiar with and use grammar structures and verb forms and tenses that guarantee correct, understandable communication that is appropriate for the professional environment. To discuss and present information and opinions orally. To read, understand and use basic academic English. To read, comprehend, summarise and answer questions both orally and in writing on autentic tourism industry related texts of a certain complexity. To distinguish between and use formal and informal registers. To produce business and tourism related communications of a standard that would be acceptable in an authentic working environment. A1
A6
A13
A15
A16
A17
B1
B2
B3
B4
B5
B6
B7
C1
C2
C3
C4
C5
C6
C7
C8

Contents
Topic Sub-topic
Hotel branding Types of hotels: descriptions, locations, facilities and services, etc.
Current and future hotel trends.

Use of English: Review of common errors (grammar, syntax, spelling etc.)

Intonation
Effective business communications in the hotel and tourism industry

Customer service and guest satisfaction: responding to comments and complaints.
Written internal and external communications:
business plans and reports, stakeholder relations, customer relations.
1. Layout
2. Informal and formal language
3. Structure and organisation.
4. Communicative impact
Running a tourism business 1. Discussion of previous/future work experiences and/or internships.
2. Organising a hotel - talking about departments, employees, renovation, etc.
4. Discussion of workplace situations and work ethics issues.
Language skills: speaking, reading and listening.
Academic English An introduction to the language of academic English.
Writing an abstract in English.

Punctuation.

Planning
Methodologies / tests Competencies Ordinary class hours Student’s personal work hours Total hours
Objective test A1 A6 A13 A15 B4 B6 B7 C2 C3 C7 3 20 23
Workbook A1 A6 A13 A15 B4 B6 B7 C2 C3 C7 0 15 15
Directed discussion A1 A6 A13 A15 B1 B3 B4 B5 B6 B7 C2 C3 C7 6 0 6
Seminar A1 A6 A13 A15 A16 A17 B2 B4 B6 B7 C1 C2 C4 C5 C6 C7 C8 36 69 105
 
Personalized attention 1 0 1
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies Description
Objective test Written exercises.
Oral tests.
Final examination
Workbook Reading exercises of authentic tourism materials of certain complexity, based on comprehension and vocabulary, summarising, paraphrasing, etc.
Directed discussion In-class discussions and oral exercises.
Seminar Lessons and practical exercises.

Personalized attention
Methodologies
Seminar
Directed discussion
Description
The lessons are of an essentially practical nature, and in this sense students' participation is essential. This includes consulting with the lecturer if any sections of the course are unclear to the students, or if they encounter difficulties with the course contents. Students are encouraged to raise these issues during lesson times as well as in tutorial hours. They may also use electronic means including email, the Moodle forum and Teams.

Assessment
Methodologies Competencies Description Qualification
Seminar A1 A6 A13 A15 A16 A17 B2 B4 B6 B7 C1 C2 C4 C5 C6 C7 C8 Submission of written work for correction as required. This includes work completed both in class and in students' personal study time. 20
Objective test A1 A6 A13 A15 B4 B6 B7 C2 C3 C7 A written test consisting of all or any of the following: reading comprehension, summaries, compositions, exercises on the use of English and all other topics covered during the lessons. 50
Directed discussion A1 A6 A13 A15 B1 B3 B4 B5 B6 B7 C2 C3 C7 Students will take part in various group debates. Their communication skills and ability to maintain a conversation will be assessed through questions and answers. Those students that do not obtain a passing grade or who wish to improve their grade may sit a final oral exam. They must be able to speak with a degree of fluency, gramatical and syntactical correction in accordance with the level set for this subject (C1). The use of sector terminology, and pronunciation/intonation will also be taken into consideration. 30
 
Assessment comments

In order to pass this subject, students are required to obtain a passing grade (50%) in ALL THREE assessment sections (written test, oral and continuous assessment.

Students will only be awarded ABSENT if they have not taken part in any of the activities that form part of the assessment system. 

The same assessment method applies for the second opportunity. Students will therefore be required to retake those sections of the subject in which they did not obtain a passing grade or that they did not undertake. 

Students who are unable to comply with the attendance requirements due to exemption from attendance as stipulated in regulations to this effect published by the University of A Coruña (Art. 3.b  e 4.5 Normas de availación, revisión e reclamación das cualificacións dos estudos de grao e mestrado universitario (Art 3 e 8b), will be required to complete all continuous assessment tasks (20%), complete the final test (50%) and take an oral exam (30%). 

In the case of the early examination session, assessment will consist of a written exam (70%) and an oral test (30%). 

Alternative forms of assessment may be considered for special cases (written proof required).

Academic integrity

Students are reminded that the use of all aids or devices in the final exam is strictly forbidden. The use of any unauthorised aids will automatically result in a failing grade (0). All dishonest practices (including, but not limited to, plagiarism, cheating in exams, etc.) will be penalised pursuant to article 14 of the University of A Coruña’s academic regulations ( Normas de avaliación, revisión e reclamación dás cualificacións dos estudos de grao e mestrado universitario ).

 Attention to Diversity

The subject may be adapted for students that require the adoption of measures aimed at supporting diversity (physical, visual, hearing, cognitive, learning or related to mental health). In such cases, students should contact the services available at the University of A Coruña / their centre/faculty within the official periods stipulated to this effect prior to the start of each semester, or alternatively the Tutor for Attention to Diversity at the following email address: sarah.moss@udc.es.


Sources of information
Basic M. McCarthy (2008). Academic Vocabulary in Use. Cambridge
P. Emmerson (2002). Business Grammar Builder. Macmillan
M. Hewings (2012). Cambridge Academic English . Cambridge University Press
P.Strutt (2013). English for International Tourism Upper Intermediate. Pearson
H. Mol (2008). English for Tourism and Hospitality in Higher Education Studies. Reading. Garnet
P. Leggott (2010). LCCI English for Business Testbuilder. Macmillan
A.Pohl (2002). Professional English: Hotel and Catering. Penguin English Guides
C. Talcott (2007). Target Score. Cambridge Professional English
R. Walker (2009). Tourism 3 Oxford English for Careers. Oxford University Press
A. Rowe (2002). Travel and Tourism . Cambridge International Examinations

Complementary D. Zemach (2005). Academic Writing - from paragraph to essay. Oxford. Macmillan
M. Hewings (2005). Advanced Grammar in Use. Cambridge
J. Sinclair et al. (2004). English Usage for Learners. Glasgow. Collins
R. Murphy (2003). Grammar in Use (Intermediate). Cambridge
M. Vaughan-Rees (2002). Test Your Pronunciation . London. Penguin English Publications


Recommendations
Subjects that it is recommended to have taken before
Modern Language: English/662G01006
First Modern Language I: English/662G01015

Subjects that are recommended to be taken simultaneously

Subjects that continue the syllabus
English in the Workplace/662G01045

Other comments
 
Students are reminded that this is a subject covering English for Specific Purposes, and is NOT a General English course. 

Likewise, they are reminded that the study of a  language requires preseverance and continuity over time. 




(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.