Identifying Data 2020/21
Subject (*) Fashion Supply Chain Management II: Operations Management Code 710G03017
Study programme
Grao en Xestión Industrial da Moda
Descriptors Cycle Period Year Type Credits
Graduate 2nd four-month period
Second Obligatory 6
Language
English
Teaching method Face-to-face
Prerequisites
Department Empresa
Coordinador
Crespo Pereira, Diego
E-mail
diego.crespo@udc.es
Lecturers
Crespo Pereira, Diego
Mato Santiso, Vanessa
E-mail
diego.crespo@udc.es
vanessa.mato@udc.es
Web
General description
Contingency plan 1. Modificacións nos contidos: No se modifican

2. Metodoloxías
*Metodoloxías docentes que se manteñen: todas, pero todas pasan a no presenciales.
*Metodoloxías docentes que se modifican: ninguna

3. Mecanismos de atención personalizada ao alumnado:
Por correo electrónico a los profesores
Mediante el equipo creado en TEAMS para la asignatura.

4. Modificacións na avaliación: no se modifican, exceptuando que el examen se hará por teams en caso de no poder ser realizado presencialmente.

5. Modificacións da bibliografía ou webgrafía: no se modifica la bibliografía. El alumno dispone de apuntes en TEAMS y de bibliografía ya suministrada en Internet.

Study programme competencies
Code Study programme competences
A3 To develop competencies for interpersonal relations and interaction with external and internal stakeholders (customers, suppliers, media, partners…)
A9 To master the logistics process of a fashion firm from a global perspective, from procurement to manufacturing and transportation, with a special focus on the typical textile industry processes: selection of materials and fabrics, patternmaking, manufacturing, etc, …
A13 To know the impact of technology on the different processes of the textile industry
B1 That students demonstrate that they acquired and understood knowledge in a study area that originates from general secondary education and that can be found at a level that, though usually supported by advanced textbooks, also includes aspects implying knowledge from the avantgarde of its field of study
B2 That students know how to apply their knowledge to their job or vocation in a professional form, and have the competencies that are usually demonstrated through elaboration and advocacy of arguments and problem resolution within their field of study
B3 That students have the capacity to collect and interpret relevant data (normally within their field of study) in order to issue judgements that include a reflection upon relevant topics in the social, scientific or ethical realm
B4 That students may convey information, ideas, problems and solution to the public, both specialized and not
B5 That students develop those learning skills that are needed to undertake ulterior studies with a high degree of autonomy
B8 Capacity to plan, organize and manage resources and operations
B9 Capacity to analyse, diagnose and take decisions
C2 Mastering oral and written expression in a foreign language.
C3 Using ICT in working contexts and lifelong learning.
C7 Developing the ability to work in interdisciplinary or transdisciplinary teams in order to offer proposals that can contribute to a sustainable environmental, economic, political and social development.
C8 Valuing the importance of research, innovation and technological development for the socioeconomic and cultural progress of society.
C9 Ability to manage times and resources: developing plans, prioritizing activities, identifying critical points, establishing goals and accomplishing them.

Learning aims
Learning outcomes Study programme competences
To know the basic concepts of operations management A3
A9
A13
B1
B2
B3
B4
B5
B8
B9
C2
C7
C8
To know how to solve problems related to operations management A9
A13
B1
B2
B3
B4
B8
B9
C3
C7
C9
To become familiar with the technologies used in the operations management area A3
A9
A13
B2
B3
B8
B9
C2
C3
C8
C9

Contents
Topic Sub-topic
Process design and capacity planning. Introduction to operations strategy. Productivity. Capacity and utilization. Long term capacity planning. Queuing models.
Quantitative methods for operations management. Linear optimization. Non linear problems. Solver. Metaheuristics. Modelling and simulation.
Inventory management. Basic concepts. Types. ABC classification.
Inventory costs. Carrying costs. Ordering costs. Opportunity costs.
Inventory models. Methods based on the Economic Quantity Order. Safety stocks. Continuous and periodic review policies. Methods based on the Newsvendor model.
Project management. Tasks. Resources. Costs.
Schedulling. Single server schedulling. Parallel servers. Flow line schedulling. Priorities.
Quality Management. ISO 9001. Six sigma methodology.
Lean Enterprise. Just in Time. Lean manufacturing. Types of waste. Methods to avoid waste. 5S methodology.

Planning
Methodologies / tests Competencies Ordinary class hours Student’s personal work hours Total hours
Supervised projects A9 B2 B3 B4 B8 B9 C2 C7 C9 1 36 37
ICT practicals A9 A13 B1 B3 B4 B8 B9 C3 C8 C9 12 28 40
Mixed objective/subjective test A3 A9 A13 B1 B2 B3 B5 B9 C9 C2 1 19 20
Problem solving A9 B3 B4 B8 B9 C3 C7 C9 8 12 20
Guest lecture / keynote speech A9 A13 B1 B2 C3 C8 20 10 30
 
Personalized attention 3 0 3
 
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.

Methodologies
Methodologies Description
Supervised projects Project to be done in groups as proposed by the teachers
ICT practicals Solving practical problems with software (Excel, ProjectLibre, Flexsim, QuantumXL)
Mixed objective/subjective test Exam on the contents of the subject
Problem solving Solving practical problems
Guest lecture / keynote speech Lectures on the content of this subject

Personalized attention
Methodologies
Supervised projects
Description
During tutorial time, students can meet the teachers to clarify the doubts of the subject, as well as the ones concerning the supervised projects

Assessment
Methodologies Competencies Description Qualification
Supervised projects A9 B2 B3 B4 B8 B9 C2 C7 C9 Assesment of the team project proposed by the teachers
35
ICT practicals A9 A13 B1 B3 B4 B8 B9 C3 C8 C9 Practical test using software 35
Mixed objective/subjective test A3 A9 A13 B1 B2 B3 B5 B9 C9 C2 Exam on the theoretical contents of the subject 30
 
Assessment comments

The "Students with recognition of part-time dedication and academic exemption waiver" will communicate their situation to the teaching staff of the subject at the beginning of the course, according to the "Norm that regulates the regime of dedication to the study of the students of degree in the UDC "(Art.3.be 4.5) and the"Standards of evaluation, review and claim of the qualifications of the studies of degree and master's degree" (Art. 3 and 8b). In this case, attendance to the classes will not be a requirement, but these students must submit the cases and exercises done in the classroom and their qualification will be the same as the rest of the students.

The aforementioned evaluation criteria will apply to both the first and the second opportunity. 

The grade of 'Not present' will only be given to students who only participated in course activities worth under 20% of the final grade. 

The grade obtained by students who pass a portion of the course with a mixed exam (partial exam), will be valid only for the ongoing academic year. If a student in such situation fails to pass the complete course in either the first opportunity or the second opportunity, his/her final grade will be 'Fail', implying that he/she will have to re-take the whole course during incoming academic years. 

Students wishing to improve their final test exam grade will be able to do so only after applying to the professors and securing their authorization. 

Students taking the anticipated December opportunity will be subject to the same criteria as those applying to second opportunity. 

It is forbidden to access the classroom with any device allowing for data transmission and/or warehousing when any of the evaluations is taking place. 


Sources of information
Basic Londrigan, Michael P. (2018). Fashion supply chain management. Bloomsbury Publishing Inc
Collier, D.A., Evans, J.R. (2017). OM: Operations and supply chain management. Boston: Centage Learning
Verma, Boyer (2010). Operations & Supply Chain Management. World class theory and practice.. Pearson
Heizer, J., Render, B. (2013). Operations Management. Pearson
Slack, Nigel; Chambers, Stuart; Johnston, Robert (2007). Operations Management. Pearson

The teachers will provide specific bibliography for each of the topics.

Complementary Heizer, J., Render, B. (2015). Dirección de la producción y de operaciones. Decisiones estratégicas. Prentice Hall
Alessandra Vecchi (2017). Advanced Fashion Technology and Operations Management. Business Science Reference


Recommendations
Subjects that it is recommended to have taken before
Fashion Supply Chain Management I: Procurement/710G03005

Subjects that are recommended to be taken simultaneously

Subjects that continue the syllabus
Fashion Supply Chain Management III: Logistics and Transportation/710G03019

Other comments

In order to help in the achievement of a sustained immediate environment and meet the objective of action number 5: "Healthy and sustainable environmental and social teaching and research" of the "Green Campus Ferrol Action Plan", it will be encouraged, as far as possible, that the delivery of the documentary works in this subject was done in a virtual format and/or computer support, through Moodle and without the need to print them.

If paper delivery is necessary, the following guidelines will be followed:

  1. Plastics will not be used
  2. Double-sided prints will be made
  3. Recycled paper will be used
  4. The printing of drafts will be avoided


(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation.