Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Biotecnoloxía Alimentaria |
Planning |
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Identifying Data | 2015/16 | |||||||||||||
Subject | Biotecnoloxía Alimentaria | Code | 610475301 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optativa | 3 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Short answer questions | A21 A22 | 2 | 6 | 8 |
Guest lecture / keynote speech | A21 A22 B4 B10 B11 B13 B15 | 15 | 22.5 | 37.5 |
Laboratory practice | A21 A22 B1 B2 B3 B5 B6 B8 B9 B10 B11 B12 B13 B14 B15 | 4.5 | 4.5 | 9 |
Field trip | A22 B4 B7 B10 B12 B15 | 4 | 4 | 8 |
Supervised projects | A21 A22 B1 B2 B3 B5 B7 B8 B11 B13 | 0 | 12 | 12 |
Personalized attention | 0.5 | 0 | 0.5 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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