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Teaching GuideTerm Faculty of Science |
| Mestrado Universitario en Biotecnoloxía Avanzada |
 Subjects |
| Análise de alimentos, seguridade alimentaria e trazabilidade |
| Planning |
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| Identifying Data | 2015/16 | |||||||||||||
| Subject | Análise de alimentos, seguridade alimentaria e trazabilidade | Code | 610475302 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Official Master's Degree | 2nd four-month period |
First | Optativa | 3 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Short answer questions | A12 A23 A25 B1 B2 B3 B9 B10 B13 B15 | 1 | 2 | 3 |
| Seminar | B1 B2 B3 B9 B10 B13 B15 | 2 | 0 | 2 |
| Laboratory practice | A12 A23 A25 B1 B2 B3 B9 B10 B13 B15 | 21 | 0 | 21 |
| Student portfolio | A18 A19 A22 B4 B5 B6 B7 B8 B11 B12 B14 | 0 | 23 | 23 |
| Supervised projects | B1 B2 B3 B9 B10 B13 B15 | 0.5 | 25 | 25.5 |
| Personalized attention | 0.5 | 0 | 0.5 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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