Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Análise de alimentos, seguridade alimentaria e trazabilidade |
Planning |
|
|
Identifying Data | 2015/16 | |||||||||||||
Subject | Análise de alimentos, seguridade alimentaria e trazabilidade | Code | 610475302 | |||||||||||
Study programme |
|
|||||||||||||
Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optativa | 3 | ||||||||||
|
Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Short answer questions | A12 A23 A25 B1 B2 B3 B9 B10 B13 B15 | 1 | 2 | 3 |
Seminar | B1 B2 B3 B9 B10 B13 B15 | 2 | 0 | 2 |
Laboratory practice | A12 A23 A25 B1 B2 B3 B9 B10 B13 B15 | 21 | 0 | 21 |
Student portfolio | A18 A19 A22 B4 B5 B6 B7 B8 B11 B12 B14 | 0 | 23 | 23 |
Supervised projects | B1 B2 B3 B9 B10 B13 B15 | 0.5 | 25 | 25.5 |
Personalized attention | 0.5 | 0 | 0.5 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
|