Teaching GuideTerm Faculty of Economics and Business |
Grao en Administración e Dirección de Empresas |
Subjects |
Planificación Financeira |
Contents |
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Identifying Data | 2015/16 | |||||||||||||
Subject | Planificación Financeira | Code | 611G02034 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Graduate | 1st four-month period |
Fourth | Obligatoria | 6 | ||||||||||
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Topic | Sub-topic |
Chapter 1: Firm value creation and Value based Management | 1.1. Financial planning objective: Value creation 1.2. Value measurement: Discounted cash flows and some other metrics 1.3. Strategy and value creation 1.4. The planning process |
Chapter 2: Pro-forma EBITDA Statement | 2.1. Pro-forma EBITDA Statement: Information 2.1.1. Origin of earnings and results 2.1.2. Uses of EBITDA 2.1.2.1.1. Cost of financial sources: interest and dividends 2.1.2.1.2. Internal Financing 2.2. Pro-forma EBITDA Statement: Structure |
Chapter 3: Working capital planning | 3.1. Introduction 3.2. Working capital policies 3.2.1. Inventories 3.2.2. Accounts receivable (customers and short-term debtors) 3.2.3. Marketable securities and cash 3.2.4. Short term financing 3.2.4.1.1. Spontaneous and non-spontaneous 3.3. Working capital Net Needs (WCNN) 3.3.1. Real WC, needed WC and Differential 3.4. Basic structure of pro forma WCNN statement |
Chapter 4: The Capital Budget | 4.1. Capital budget: concept, uses and structure 4.2. The investment budget 4.3. The funding budget 4.4. Financial implications |
Chapter 5: The Cash Budget | 5.1. Introduction 5.2. Aims, principles and basic functions of the cash management 5.3. Cash budget: structure. |
Chapter 6: General Analysis and Control of Financial Plan. | 6.1. General Analysis 6.1.1. Pro-forma balance sheets and pro forma Earnings & Loss accounts. 6.1.2. Feasibility and revision 6.1.3. Financial plan and value creation 6.2. Control of Financial plan 6.2.1. Kinds of control 6.2.2. Deviation analysis 6.2.3. Sensitivity analysis |
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