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Teaching GuideTerm University College of Tourism |
| Grao en Turismo |
 Subjects |
| Aloxamentos e Restauración I |
| Planning |
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| Identifying Data | 2015/16 | |||||||||||||
| Subject | Aloxamentos e Restauración I | Code | 662G01014 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 2nd four-month period |
Second | Obligatoria | 6 | ||||||||||
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| Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
| Guest lecture / keynote speech | A2 A3 A6 A7 A10 A12 A14 A20 A21 A28 A35 B5 C2 C5 C7 C8 | 31 | 43 | 74 |
| Problem solving | A11 A32 B1 B3 B4 C6 C4 | 12 | 12 | 24 |
| Supervised projects | A13 A33 A34 B4 B6 B7 C1 C3 | 2 | 24 | 26 |
| Objective test | A3 A7 A11 A12 A14 A20 A21 A28 B1 B2 B3 | 2 | 20 | 22 |
| Personalized attention | 4 | 0 | 4 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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