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Teaching GuideTerm Faculty of Nursing and Podiatry |
| Grao en Enfermaría |
 Subjects |
| Nutrición |
| Planning |
| Identifying Data | 2015/16 | |||||||||||||
| Subject | Nutrición | Code | 750G01009 | |||||||||||
| Study programme |
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| Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
| Graduate | 1st four-month period |
Second | FB | 6 | ||||||||||
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| Methodologies / tests | Competencies | Ordinary class hours | Student’s personal work hours | Total hours |
| Collaborative learning | A7 B2 | 6 | 18 | 24 |
| Guest lecture / keynote speech | A7 A8 A9 | 21 | 20 | 41 |
| ICT practicals | B4 | 4 | 12 | 16 |
| Seminar | B9 B13 | 6 | 18 | 24 |
| Oral presentation | C1 C6 | 3 | 9 | 12 |
| Supervised projects | B15 C6 C7 | 4 | 10 | 14 |
| Objective test | A8 A9 B1 B2 B13 C6 C9 C10 | 2 | 10 | 12 |
| Personalized attention | 7 | 0 | 7 | |
| (*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. | ||||
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