Teaching GuideTerm Faculty of Sociology |
Mestrado Universitario en Planificación e Xestión de Destinos e Produtos Turísticos(plan 2016) |
Subjects |
Planificación e xestión de destinos e produtos turísticos gastronómicos e enolóxicos |
Planning |
Identifying Data | 2016/17 | |||||||||||||
Subject | Planificación e xestión de destinos e produtos turísticos gastronómicos e enolóxicos | Code | 615524016 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optativa | 3 | ||||||||||
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Methodologies / tests | Competencies / Results | Teaching hours (in-person & virtual) | Student’s personal work hours | Total hours |
Guest lecture / keynote speech | A11 A5 A6 A9 B4 B10 B11 B12 | 20 | 31 | 51 |
Directed discussion | A12 B2 C6 C1 | 4 | 6 | 10 |
Case study | A6 B1 B2 B7 B8 C2 C3 | 4 | 6 | 10 |
Objective test | A11 A5 A6 B1 B2 B4 B6 C1 | 0 | 2 | 2 |
Personalized attention | 2 | 0 | 2 | |
(*)The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |
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