Teaching GuideTerm Faculty of Sociology |
Identifying Data | 2017/18 | |||||||||||||
Subject | Planning and management of destinations and tourist gastronomic products and enologics | Code | 615524016 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optativa | 3 | ||||||||||
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