Teaching GuideTerm Faculty of Science |
Mestrado Universitario en Biotecnoloxía Avanzada |
Subjects |
Vegetal biotechnology |
Learning aims |
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Identifying Data | 2018/19 | |||||||||||||
Subject | Vegetal biotechnology | Code | 610475303 | |||||||||||
Study programme |
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Descriptors | Cycle | Period | Year | Type | Credits | |||||||||
Official Master's Degree | 2nd four-month period |
First | Optional | 3 | ||||||||||
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Learning outcomes | Study programme competences / results | ||
Knowing the plant resources, their biotechnological applications, the production processes and improved plant and food by biotechnological methods | AC21 AC24 |
BC3 BC15 |
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Having an integrated approach plant metabolism and the control of gene expression in order to address its handling, improvement and/or maintenance | AC24 |
BC7 |
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Know and use the techniques of in vitro culture and cell engineering of plants | BC15 |
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Knowing how to find and get information from the major databases on patents related to plant biotechnology | BC3 |
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Possessing a broad knowledge of the legal and ethical aspects related to plant biotechnology. | BC7 |
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Promoting the ability to manage information related to plant biotechnology and its transmission | BC1 BC3 BC6 BC7 BC8 |
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Understanding the interest, the advantages and requirements of working in multidisciplinary teams, organizing and planning appropriate resources. | BC2 BC9 |
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Promoting the ability to identify problems and find solutions and to plan and prepare technical studies within the field of plant biotechnology | BC4 BC5 |
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To promote, within the plant biotechnology industry, labor respectful to the environment. | BC10 BC11 |
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Promote autonomous learning ability, leadership, adaptation to new situations as well as sensitivity to quality and by respect for the environment in the field of plant biotechnology | BC12 BC13 BC14 BC15 |
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